There's a cute little spot in the East Village called 20 Blocks and I'm completely smitten. From the cute decor to the attentive staff and the insanely good food, this shop is worth the trek downtown. The menu is small but mighty. In the way of sandwiches they offer Turkey Town which is shredded house… Continue reading SnackTime With Jen: Not To Be Corny But… October 6th
Category: Deliciousness Alert
SnackTime With Jen: Top This, September 25th
With all the new frozen yogurt shops popping up all over town, it's hard to keep track of what's good. Enter Mimi's. This Australian import took a whole year to perfect their Fro Yo recipes using fresh ingredients and real purees. Their yogurt is made using Greek yogurt, milk, Kefir and a small amount of… Continue reading SnackTime With Jen: Top This, September 25th
SnackTime With Jen: S’mores Shake, September 18th
Although I love fast food, I try hard to avoid it. I like quick take out options but try to keep them healthy, with a side of fries of course. Well that ends now. I just had a shake at Chick-fil-A that was so good I could barely contain myself. So for Fast Food Friday,… Continue reading SnackTime With Jen: S’mores Shake, September 18th
SnackTime With Jen: Batter Up, August 28th
In a tiny gourmet shack deep in the Hamptons, sits Loaves & Fishes. It's a fancy diner's take out shop nestled in Sagaponack with a gravel driveway and just a few precious parking spots. If you know you know. In addition to spectacular cookies, meringues and fruit pies, homemade soups like Fresh Pea and Creamy… Continue reading SnackTime With Jen: Batter Up, August 28th
SnackTime With Jen: Scones, August 21st
I finally made it down to the famous Mary O's on 7th Street in the East Village. They are only open Thursday through Sunday from 7am to 1pm or when they sell out and this shop could not be further or more diagonal from my apartment on the Upper West Side. But I knew one… Continue reading SnackTime With Jen: Scones, August 21st
SnackTime With Jen: A New Crush, August 14th
On a too hot to be outside weekday I recently popped down to try the fixins at Tender Crush, a chicken tender paradise in SoHo. The operation itself is certainly no frills. You order at a kiosk in the front, loud music plays, and nobody is behind the counter for ten minutes at a stretch… Continue reading SnackTime With Jen: A New Crush, August 14th
Filler Up, July 27th
I am always taking notes. Reminders. To dos. Future blog titles I could use Like Power Struggle having to do with my international charger that refused to power both my phone and my fan at the same time even though it had ample ports. Ugh. And trying to use the expression "X" is the black… Continue reading Filler Up, July 27th
SnackTime With Jen— What A Babe, June 25th
In the cozy town of Sag Harbor on Eastern Long Island in an area known as the Hamptons or Out East to regular New Yorkers, there is a new diner named Babe's. And man is she a looker! With only eight counter stools, it's quite possibly the hardest seat to snag this summer. Open every… Continue reading SnackTime With Jen— What A Babe, June 25th
A Little Dab’ll Do Ya, June 22nd
Do you remember that campaign that used the tagline, "A little dab'll do ya?" I never knew the origin but I sometimes use that phrase. But with a little snap of the fingers on the keyboard I learned that not only was it a famous advertising jingle from the 1950s created by the brilliant ad… Continue reading A Little Dab’ll Do Ya, June 22nd
The Burnt Toast Theory, June 1st
Sometimes life gets so overwhelming that's it's important to take a beat. And for my Overachievers Anonymous crowd of friends, we barely recognize what this means. So I want to introduce a word I learned recently. The term is "bedrotting." And I think it's sort of genius. Who remembers a lazy college day oh so… Continue reading The Burnt Toast Theory, June 1st
Treat Culture, December 29th
I find treats (both food related and non) synonymous with happy little mood boosters. But lately I've been trying to cut back... and not just on the calories. Because I buy in streams of consciousness. Do you do this too? I get fixated on all sorts of fun additions to my life. Coordinated pajama sets… Continue reading Treat Culture, December 29th
Couldja Not? October 29th
Don't you just gasp sometimes at the things you hear or witness? And you think to yourself what's wrong with these people? Well I've been paying close attention lately to headscratcher moments, horrifying witness statements and altogether craziness. These are the peeps we are talking about and I gotta tell you that some of these… Continue reading Couldja Not? October 29th
SnackTime With Jen— Knot For Nothin’, October 22nd
Tucked just outside the French Quarter in New Orleans on a quiet corner is a light and airy bakehouse called Ayu and their offerings are nothing short of incredible. Being a consummate taste tester it's not uncommon for me to confidently order a box of goodies just for myself knowing that I will be sampling… Continue reading SnackTime With Jen— Knot For Nothin’, October 22nd
SnackTime With Jen— The Bird Is The Word, October 15th
"The bird is the word" is a catchy, repetitive phrase from the 1963 novelty rock song Surfin' Bird by The Trashmen. The tune had such simple, infections lyrics like, "A-well-a ev'rybody's heard about the bird," and "B-b-b-bird, b-birdd's a word," and of course, "Papa-Oom-Mow-Mow," that the animated show Family Guy parodied the bit with Peter Griffin… Continue reading SnackTime With Jen— The Bird Is The Word, October 15th
What Matters, October 13th
McDonald's in Malaysia recently launched a limited-time "Fans Fries Meal" featuring an XXL-sized portion of fries, a small fry, and a drink. The offering was unique as it was the first time in Malaysia that Mickey D's offered fries as the entree part of the combo. As in the main course was fries? So it was… Continue reading What Matters, October 13th
SnackTime With Jen— You Win Son, October 8th
I finally made it to the Manhattan branch of Win Son Bakery, a Taiwanese favorite in the East Village I had been drooling to try. Known for their Bacon, Egg and Cheese combo on a Scallion Pancake with garlic aioli dipping sauce, Win Son is famed too for their block long lines. So on a… Continue reading SnackTime With Jen— You Win Son, October 8th
SnackTime With Jen— A Little Bit-O-Hani’s, October 1st
Hani's pronounced "Honey's" is located on Copper Square in the NYU neighborhood of the East Village. I'd read so many spectacular reviews about it that I couldn't wait to try all of chef Miro Uskokovic's popular offerings at this simple and shiny bakery cafe. Lucky for us their food case boasts all of their bestsellers… Continue reading SnackTime With Jen— A Little Bit-O-Hani’s, October 1st
SnackTime With Jen— Midtown Mexican, September 24th
My good friend Marc and I hadn't seen each other in a long time so a catch up lunch was long overdue. I picked newcomer Cuerno in Midtown Manhattan and was excited to check out this upscale Mexican steakhouse. It was a gorgeous day so even though the inside of the restaurant was opulent, we… Continue reading SnackTime With Jen— Midtown Mexican, September 24th
SnackTime With Jen— Chocoholic Showdown, September 17th
When it comes to chocolate, nobody is a bigger fan than my good friend Paul, who pronounces his favorite food with a Brooklyn drawl, and it sounds a lot like “chawklit.” And although we’ve shared many a sweet dessert over the last few decades together, we were excited to participate in the ultimate chocoholic showdown,… Continue reading SnackTime With Jen— Chocoholic Showdown, September 17th
Open Wide, September 10th
The first time I picked up a tennis racket I was five. And I loved it. I played every year in summer camp, all four years on my high school team and was even voted Captain my senior year thankyouverymuch. I have dabbled throughout my corporate life at various outings and impromptu pickup games. I… Continue reading Open Wide, September 10th
Nosh & Kibbitz, September 8th
Recently I published a blog called Not Lost In Translation about words that sound similar to their definitions. I myself was laughing at all of those terms. If you missed that post here's the link so you can catch up... https://jenslittleblackbook.com/2025/09/02/not-lost-in-translation-september-2nd/ What I omitted from that list was completely intentional. And they are two words… Continue reading Nosh & Kibbitz, September 8th
SnackTime With Jen— North Fork Fare, September 3rd
The North Fork of Long Island has so many quaint towns, mom and pop shops, vineyards, farms and great restaurants. On a fun day trip out to wander around we visited the greatly loved Main Road Biscuit Co. in Jamesport for some fab fare. Not only can you sit and enjoy breakfast and lunch here,… Continue reading SnackTime With Jen— North Fork Fare, September 3rd
SnackTime With Jen— Roof Deck Decadence, August 27th
Nothing beats a weekday lunch at the glam and breezy outdoor roof deck of André Balazs' seasonal and sexy Sunset Beach Hotel and Restaurant. Overlooking the serene lapping waters of Shelter Island Sound, you'll watch the yachts cruise by as you indulge in a glass of their famous Frozé and enjoy some of the best… Continue reading SnackTime With Jen— Roof Deck Decadence, August 27th
SnackTime With Jen— Gettin’ Lucky’s, August 20th
If you've been to the SoHo location of Lucky's Steakhouse, you know just how good their staples can be. And there's a reason it's a hard reservation to score. Which is why I was thrilled with an early bird table at their East Hampton location. And no, the prices aren't cheaper at 5:30pm, but access… Continue reading SnackTime With Jen— Gettin’ Lucky’s, August 20th
SnackTime With Jen— A Bite Of The Hamptons, August 13th
To me an abundant of riches translates into lots of good snacks from which to choose in a densely packed area. And my August weekdays only vaca Out East meant just that. In no particular order here are some of the best bites of late summer according to yours truly... Starting with the White Pie… Continue reading SnackTime With Jen— A Bite Of The Hamptons, August 13th
SnackTime With Jen— Magical Mexican, August 6th
Famed restauranteur José Andrés newly opened Oyamel is located on the ground floor of Hudson Yards. The open air concept, swirling ceiling fans and tropical vibe will transport you far from NYC and into a vacation state of mind. And you're never going to want to leave this Mexican fiesta. And it's not just because… Continue reading SnackTime With Jen— Magical Mexican, August 6th
Dry July, August 4th
So many celebrities are asked about how they would spend their one perfect day. A chef is often questioned about preparing her perfect meal. Kids are told to write about what they want to do on their holiday away from school. And all of these answers have one thing in common. They start with a… Continue reading Dry July, August 4th
SnackTime With Jen— L’Appartement Hunting, July 30th
I had been dying to try L'Appartement 4F since they started their Parisian style baking in Brooklyn Heights. Their selection of hand-rolled croissants, slow-fermented sourdough breads, and artisanal pastries looked exquisite. But for some reason the trip to Brooklyn to wait on a line seemed just too much for me. So I waited impatiently until… Continue reading SnackTime With Jen— L’Appartement Hunting, July 30th
SnackTime With Jen— Total Blackout, July 23rd
Brooklyn Blackout Cake was invented by the beloved bakery Ebinger's. Named after the mandatory blackout drills implemented in Brooklyn to protect the Navy Yard from enemy aerial attacks during World War II, this obscenely rich cake is a layered creation filled with chocolate pudding, topped by sweet chocolate frosting and then coated completely with tender… Continue reading SnackTime With Jen— Total Blackout, July 23rd
SnackTime With Jen— A Hankering For Lunch, July 16th
On a hot summer Friday, I trekked down to Bleecker Street in the West Village hoping that the fancy folk had already left the City to go Down The Shore, Out East, Upstate or anywhere but Salt Hank's. I knew it was a gamble braving the line in the heat, but I was dying to… Continue reading SnackTime With Jen— A Hankering For Lunch, July 16th
SnackTime With Jen— New Hope Nosh, July 9th
Sitting proudly across the pedestrian friendly bridge in Lambertville, New Jersey is historic New Hope, PA. Considered one of America's most beautiful small towns, New Hope is an incredible waterside enclave that sprawls along a narrow stretch of the Delaware River. She's brimming with antique shops, Pride filled bars, local artisans, vintage stores, coffee shops… Continue reading SnackTime With Jen— New Hope Nosh, July 9th
SnackTime With Jen— Hamptons Highlights, June 26th
June is a great month to visit The Hamptons, especially during the week. It's not overrun, you can get dinner reservations practically everywhere and the weather is not yet scorching like it is now in the City. So we took a week-long vacation using Sag Harbor as our base and had the pleasure of trying… Continue reading SnackTime With Jen— Hamptons Highlights, June 26th
Like Buttah, June 18th
Have you noticed an uptick in bread and butter on menus as an item to order and not just a gimmie or a freebie taking the shape of a flimsy woven basket containing twothree slices of stale bread with a sloppy sidecar ramekin of no name, no taste, no salt butter thrown on your table… Continue reading Like Buttah, June 18th
Spring In Paris Part Two, June 11th
So you read all the pre-chatter about the spring jaunt to Paris on the blog this past Monday... but here are the fun details you've been waiting for that describe my memorable week. Instead of taking the latest night flight possible like we do in the fall hoping to get some shuteye, we opted for… Continue reading Spring In Paris Part Two, June 11th
SnackTime With Jen— Tall Order, June 5th
Churning out spectacular pastries on the regular is a tall order. But there is a fabulous bakery nestled in Chelsea that is doing just that. Tall Poppy is a serious favorite for neighborhood locals and a delicious destination for foodies from all over. My first visit was months ago and I skated in just before… Continue reading SnackTime With Jen— Tall Order, June 5th
SnackTime With Jen— Wagyu Wonder, May 28th
I figured most people would be barbeuqed out after a long Memorial Day weekend and not want to look at another dog or burger until next weekend. So the best time to visit super popular newcomer NADC was the Tuesday after the holiday. Not A Damn Chance Burger is a wagyu cheeseburger collaboration between Professional… Continue reading SnackTime With Jen— Wagyu Wonder, May 28th
No Dog In This Fight, May 26th
It's no secret that I'm a fan of the good ol' American hot dog. I'm sure I told you that when I was little my Mom took me to the pediatrician worried that I only wanted to eat frankfurters. His reply? Let her. Lots of years later I'm a still a huge fan of the… Continue reading No Dog In This Fight, May 26th
SnackTime With Jen— A Little Tail At Lunch, May 21st
The Shops at Columbus Circle in NYC-- what I still refer to as The Time Warner building, house many restaurants, shops and retail stores. (I think it's the Deutsche Bank tower now? What do I know? I'm still calling it Shea.) Anyway, on a random nondescript Monday night, Michael and I decided to give Twin… Continue reading SnackTime With Jen— A Little Tail At Lunch, May 21st
SnackTime With Jen— A Side Of Ranch, May 14th
I had a boot kicking good time at a women's event earlier this month. In keeping with tradition, I decided to host a fab meal at a local standout spot in conjunction with the conference. The amazing thing about my industry is that like-minded colleagues eventually blend into the friend column so hosting a group… Continue reading SnackTime With Jen— A Side Of Ranch, May 14th
SnackTime With Jen— Capitol Snacks, May 8th
During a busy conference in Washington D.C., I was able to peel away to sample a few amazing snacks. The beauty of owning your own firm is that you make your own schedule, and fittingly you pick up the check usually, which is always my pleasure. So the first tasty treat I tried was at… Continue reading SnackTime With Jen— Capitol Snacks, May 8th
SnackTime With Jen— Let’s Go Clubbing, April 30th
I gave a little presentation in Philly recently to a group of smart, fabulous women and I decided to stay over that night in Center City just so I could hightail it over to Middle Child Clubhouse for breakfast the next morning. I knew they were jam packed on the weekend so a Friday visit… Continue reading SnackTime With Jen— Let’s Go Clubbing, April 30th
Pro Choice, April 21st
I read an article recently about how a shoe store owner maximized sales. Apparently when women are deciding between three different pair of shoes they tend to leave empty handed. But when they are selecting between just two pair, they buy. It's the this or that theory that tends to have a positive outcome. Fascinating!… Continue reading Pro Choice, April 21st
The Off Season, April 14th
Did you ever visit a super busy touristy spot at a peak time and wonder what it must be like during a more civilized time of year? When ordering food or a simple morning beverage was not like a When Animals Attack video? Or when the traffic was a non-issue? You could leisurely stroll around… Continue reading The Off Season, April 14th
Stalking, March 17th
When I was Hebrew school-aged (around 11) I loved celery. I know it sounds bonkers but I did. My snack for my dreaded Hebrew school classes was either cut stalks of celery or cucumber slices with a dash of salt. I'm still a huge celery fan, especially the hearts. They have such a satisfying crunch,… Continue reading Stalking, March 17th
Taking The Fifth, March 5th
Never one to gatekeep a good idea, travel tip, beauty ritual, swoon worthy item or delectable snack, I wanted to share with you two of my favorite places in Paris. I know you know this, but the city is huge! It's laid out like a snail shell in sections that spiral out from the middle… Continue reading Taking The Fifth, March 5th
SnackTime With Jen— Pastry RePhill, February 26th
Every time I visit Philly, I'm astonished by how good their pastry game is! Seriously on par with the best I've had in Paris. And that's saying something. On a recent trip to the converted school building now called the BOK Building in South Philly, we buzzed by my favorite bakery called Machine Shop for… Continue reading SnackTime With Jen— Pastry RePhill, February 26th
SnackTime With Jen— Paris Treats With Phyllis, February 19th
Never one to gatekeep a good idea, travel tip, beauty ritual, swoon worthy item or delectable dessert, I had a wonderfully nourishing experience witnessing people close to me have a momentary taste of heaven (at my suggestion of course) that I hope they remember forever because I know I certainly will. My dear friend Phyllis… Continue reading SnackTime With Jen— Paris Treats With Phyllis, February 19th
SnackTime With Jen— Paris Treats With Nick, February 12th
Never one to gatekeep a good idea, travel tip, beauty ritual, swoon worthy item or delectable dessert, I had a wonderfully nourishing experience witnessing people close to me have a momentary taste of heaven (at my suggestion of course) that I hope they remember forever because I know I certainly will. I was so fortunate… Continue reading SnackTime With Jen— Paris Treats With Nick, February 12th
French Grocery Haul, January 22nd
The quest to bring home goodies from Paris was an exhaustive one this year. With so many fancy grocery stores, famous epiceries, and a wish list a mile long, the hunt for tasty treats was a terrific part of almost every mouthwatering day. Of course I had to do local food shopping for the flat,… Continue reading French Grocery Haul, January 22nd
SnackTime With Jen— A Week In Paris With The Mothership, January 15th
Never one to gatekeep a good idea, travel tip, beauty ritual, swoon worthy item or delectable dessert, I had a wonderfully nourishing experience witnessing my Mom have an extraordinary trip that I'm sure she will remember forever because I know I certainly will. Of course it was amazing for me too! The Mothership was scheduled… Continue reading SnackTime With Jen— A Week In Paris With The Mothership, January 15th
SnackTime With Jen— Candy Crush Saga, January 10th
I'd been dying to try the candy store downtown in NYC called Lil Sweet Treat since they opened. I was captivated by their amazing selection of globally sourced goodies from Sweden, Spain, Belgium, Germany, France, the Netherlands, Australia, Brazil, and so much more. Although I'm certainly a chocolate person and never went crazy over candy… Continue reading SnackTime With Jen— Candy Crush Saga, January 10th
Derailed, December 31st
Le Train Bleu is a famous and opulent restaurant located inside the Gare de Lyon train station in Paris. "Opened in 1901, it was originally designed to impress travelers heading to the south of France. The restaurant is known for its Belle Époque decor, with grand chandeliers, beautiful murals, and ornate ceilings that transport diners… Continue reading Derailed, December 31st
Snacking, December 23rd
In France, an afternoon snack is called le goûter, pronounced "goo-tay." It's a traditional treat for children and is usually eaten around 4 PM. Le goûter is a cherished part of French culture and was institutionalized in schools there in 1941. Since the French eat dinner around 8pm or later, this late day morsel doesn't ruin… Continue reading Snacking, December 23rd
Supertasters, November 25th
Have you ever heard of a supertaster? It describes someone who has a heightened sense of taste for certain foods and flavors compared to the average person. Supertasters are born with this ability and research suggests that genes might be responsible. Supertasters taste more intensely, especially the bitter flavors. Eureka!! I am a supertaster. This… Continue reading Supertasters, November 25th
SnackTime With Jen— Paris Neighborhood Nosh, November 6th
For Season Three of Jen and Michael Spend A Month In Paris, we immediately jumped right into action. This was a new apartment, but we knew the area pretty well already since the last two years we lived just ten blocks south in the Marais. Thrilled to be just a hop skip away from one… Continue reading SnackTime With Jen— Paris Neighborhood Nosh, November 6th
SnackTime With Jen— Pennsylvania Pick Up, October 30th
Ask anyone in Philly or beyond who they think makes the best cheesesteak and pizza in America and the name on everyone's lips is the same. Angelo's. So on a recent trip to Philly during that same Annual TMA Conference I mentioned last week, I had a grand plan to score more of Philly's finest… Continue reading SnackTime With Jen— Pennsylvania Pick Up, October 30th
SnackTime With Jen— Philly’s Finest, October 23rd
Philly is considered the City of Brotherly Love. And recently we put the concept of brotherhood to the test. Anxious to score a prime table at Vetri Cucina while in town for The Annual TMA Conference, my good friend Brian Gleason tapped his fraternity brother Marc Vetri for reservations at his namesake landmark. And boy… Continue reading SnackTime With Jen— Philly’s Finest, October 23rd
SnackTime With Jen— Block Party, October 9th
The Butcher's Block is an insanely popular restaurant located in Long Branch, New Jersey. The first time I visited I was a guest of one of their best customers for a group dinner. Richard Trenk is a huge fan of "The Block" as it's called and I was blown away when I joined him a… Continue reading SnackTime With Jen— Block Party, October 9th
SnackTime With Jen— Seattle Snacks, September 25th
The restaurant scene in Seattle is fire! Unlike NYC, you definitely can’t walk everywhere unless you’re up for an enormous hike in every possible direction. The city has hilltops, waterfront, and downtown in between with lots and lots of hilly streets and steep steps. On a recent work trip to the west coast, I discovered… Continue reading SnackTime With Jen— Seattle Snacks, September 25th
Tightening My Belt, September 16th
What I can't have sometimes frustrates me. We all want what we want when we want it, right? Lately I've been trying to follow the Suzy Ormond rule of thumb and buy what I need instead of what I want. This comes with deep reflection, an Excel spreadsheet, and a realistic view of life instead… Continue reading Tightening My Belt, September 16th
(Upper) West Side Story, September 3rd
Inspired by the famed play Romeo and Juliet, West Side Story is set in the mid-1950s on the Upper West Side of Manhattan. According to Wikipedia, this musical explores the rivalry between the Jets and the Sharks, two teenage street gangs of different ethnic backgrounds. The Sharks, who are migrants, and the Jets, who are white, vie for… Continue reading (Upper) West Side Story, September 3rd
Farm To Table, August 28th
The Restaurant At Hill Farm embraces the seasonal farm to table concept for their dinner service. This gorgeous lofted barn nestled in the Equinox Valley of Southern Vermont favors a wood-fired oven to prepare their dishes. A stunning backdrop featuring sweeping views of the Taconic Mountain Range make the experience all that much more spectacular.… Continue reading Farm To Table, August 28th
Planning For Paris, August 26th
Although we are about to embark on our third month-long trip to Paris this fall, Michael and I just can't get enough of our favorite city. I think we have the whole workcation down to a science now, knowing exactly how much time we have to play each day until the hour strikes 3pm and… Continue reading Planning For Paris, August 26th
SnackTime With Jen— The Claws Are Out, August 21st
Welcome to SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Recently I stood in line to order takeout from a… Continue reading SnackTime With Jen— The Claws Are Out, August 21st
More Food News, August 19th
The most amazing things are trending in food news. The first item might just be the greatest invention of our time-- especially for those living in tight quarters where space is at a premium. Hello, New York City?? This absolute genius solution to snacking comes in the form of a new collab called the Kitchen… Continue reading More Food News, August 19th
SnackTime With Jen— Smash & Grab, August 7th
Welcome to SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... The great thing about New York City is that there… Continue reading SnackTime With Jen— Smash & Grab, August 7th
SnackTime With Jen— Curiosity Complex, July 31st
Welcome to SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... A newish donut shop just opened in Furlong Pennsylvania and… Continue reading SnackTime With Jen— Curiosity Complex, July 31st
Food Failures, July 29th
With the crazy spike in food prices, I know we are all trying harder than ever to buy what we think we will eat, and eat what we've bought. But I swear sometimes the me that grocery shops has never met the me who loathes cooking during the week. Why do I buy chicken and… Continue reading Food Failures, July 29th
SnackTime With Jen— What’s On Tap, July 24th
Welcome to SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... If you've been to the famous Borough Market in London,… Continue reading SnackTime With Jen— What’s On Tap, July 24th
SnackTime With Jen— Tre Chic, July 17th
Welcome to SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... On a recent business trip to Chicago I was able… Continue reading SnackTime With Jen— Tre Chic, July 17th
SnackTime With Jen— Knot It, July 10th
Welcome to SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... In this new midtown miracle, Italian food is elevated to… Continue reading SnackTime With Jen— Knot It, July 10th
Table Manners: Wandering Fork Syndrome, April 15th
Do you have a friend, relative, significant other or fellow diner who vows to pick the healthiest thing on the menu, counting solely on you ordering the most unhealthy entree that she happens to be craving? And when your food arrives, her plan is to decimate your meal while she pushes her sad little dressingless… Continue reading Table Manners: Wandering Fork Syndrome, April 15th
What’s Cooking? April 8th
Remember that old saying, "Honesty is the best policy?" Well, I think as an adult with way too much life experience, this statement isn't exaaaactly true in every single case. Sometimes it's so much better to be gentle with your truth and use a softer side of feedback than to give a potentially harmful reply.… Continue reading What’s Cooking? April 8th
Spud Inclusive, March 13th
I am a huge fan of potatoes. In all forms. At any meal. At all hours of the day or evening. And when I meet a fellow potato lover, I always seem to find a true connection. You might even say it's deep rooted. Ha! But seriously... what is it about those carby cubes, Hasselback… Continue reading Spud Inclusive, March 13th
And Now In Food News, February 28th
I'm always reading a ton about food. I scroll foodie websites and love brushing up about dishes going viral and hot new restaurants and trends. Sometimes I plan a whole weekend around testing new places and looking for content for Jen's Little Black Book. So because I'm so food focused on a daily basis as… Continue reading And Now In Food News, February 28th
SnackTime With Jen— The Hottest Diner Downtown, February 21st
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Diner food is quintessentially delicious. The menus… Continue reading SnackTime With Jen— The Hottest Diner Downtown, February 21st
Las Vegas Bites, February 14th
I always do a bit of culinary research on a city before I visit, even if I've been there several times before... and Las Vegas is no exception. Vegas is the kind of town I can't wait to visit, love the glitz and glamour for two days, and then I count down the minutes until… Continue reading Las Vegas Bites, February 14th
SnackTime With Jen— American Classic, January 10th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Hamburger America is the NYC SoHo smash… Continue reading SnackTime With Jen— American Classic, January 10th
SnackTime With Jen— Go Cup, January 3rd
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Rigor Hill Market is a bustling Tribeca… Continue reading SnackTime With Jen— Go Cup, January 3rd
SnackTime With Jen— Striking Gold, December 27th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Popcorn is one of those foods that… Continue reading SnackTime With Jen— Striking Gold, December 27th
SnackTime With Jen— Laser Focused, December 20th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... I've been dreaming about the enormous and… Continue reading SnackTime With Jen— Laser Focused, December 20th
SnackTime With Jen— Cedric The Entertainer, December 13th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... The last time I was in Paris… Continue reading SnackTime With Jen— Cedric The Entertainer, December 13th
SnackTime With Jen— Getting Slushied, December 6th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... I heard about the tiny pop up… Continue reading SnackTime With Jen— Getting Slushied, December 6th
SnackTime With Jen— Rising To The Occasion, December 5th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... I was dying to try the well-known… Continue reading SnackTime With Jen— Rising To The Occasion, December 5th
SnackTime With Jen— Don’t Mind If I ‘Due, November 29th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... When I was in high school, my… Continue reading SnackTime With Jen— Don’t Mind If I ‘Due, November 29th
SnackTime With Jen— Choux Shopping, November 22nd
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... There is a tiny sign out front… Continue reading SnackTime With Jen— Choux Shopping, November 22nd
SnackTime With Jen— Where’s The Beef? November 15th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Most Americans are familiar with the dish… Continue reading SnackTime With Jen— Where’s The Beef? November 15th
SnackTime With Jen— A Little Taste of Hévin, November 8th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Jean-Paul Hévin, the newly decorated winner of… Continue reading SnackTime With Jen— A Little Taste of Hévin, November 8th
SnackTime With Jen— Let Them Eat Carrot Cake, November 1st
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... "Let them eat cake" is the traditional… Continue reading SnackTime With Jen— Let Them Eat Carrot Cake, November 1st
SnackTime With Jen— Hot Pockets, October 25th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Tucked neatly into their brunch menu, Forthright… Continue reading SnackTime With Jen— Hot Pockets, October 25th
Mixed Signals, October 23rd
We all know that healthy foods and hunger don't usually go hand in hand. In fact, sometimes the hungrier we get, the harder it is to stick with well-intentioned good choices. This struggle can be a meal-to-meal challenge that is frustrating and can put us in a bad mood thinking that we are loathe to… Continue reading Mixed Signals, October 23rd
SnackTime With Jen— Greek Goddess, October 18th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... I had the good fortune of visiting… Continue reading SnackTime With Jen— Greek Goddess, October 18th
SnackTime With Jen— Aw Shucks, October 11th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... On a recent work trip to San… Continue reading SnackTime With Jen— Aw Shucks, October 11th
SnackTime With Jen— Going Dark, October 4th
Welcome to my newest feature, SnackTime With Jen. Shorter than my long format storytelling blog, this midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking...… Continue reading SnackTime With Jen— Going Dark, October 4th
SnackTime With Jen— See’s The Day, September 27th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... If you're a west coaster, you're probably… Continue reading SnackTime With Jen— See’s The Day, September 27th
SnackTime With Jen— Pie Crust Cookies, September 20th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... If you've never heard of Janie's Pie… Continue reading SnackTime With Jen— Pie Crust Cookies, September 20th
What’s In Your Feed, September 18th
Remember that totally iconic Tootsie Roll commercial from way back in 1976? If you're too young to recall (lucky you, you young whippersnapper!) it was a trio of cartoon kids wanting that addictive oblong piece of chewy, chocolate candy so badly that they sang, "The world looks mighty good to me. Cause Tootsie Rolls are… Continue reading What’s In Your Feed, September 18th
SnackTime With Jen— Going Green, September 13th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Tucked underneath one of the most distinctive… Continue reading SnackTime With Jen— Going Green, September 13th
SnackTime With Jen— Start Your Engines, September 6th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Machine Shop is an amazing patisserie and… Continue reading SnackTime With Jen— Start Your Engines, September 6th
SnackTime With Jen— Glittering Grocer, August 30th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... On the busy corner of Bleecker Street… Continue reading SnackTime With Jen— Glittering Grocer, August 30th
SnackTime With Jen— Hot Stuff, August 23rd
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Federal Donuts has been on my must… Continue reading SnackTime With Jen— Hot Stuff, August 23rd
SnackTime With Jen— Let’s Go Crazy, Let’s Get Nuts! August 16th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Have you visited a branch of Nuts… Continue reading SnackTime With Jen— Let’s Go Crazy, Let’s Get Nuts! August 16th
SnackTime With Jen— Basquet Case, August 9th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... You'll know you're in the immediate vicinity… Continue reading SnackTime With Jen— Basquet Case, August 9th
SnackTime With Jen— A Mighty Good Breakfast, August 2nd
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... In New York City, a bacon, egg… Continue reading SnackTime With Jen— A Mighty Good Breakfast, August 2nd
SnackTime With Jen— Tunafishing For Compliments, July 26th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Grab a seat at one of the… Continue reading SnackTime With Jen— Tunafishing For Compliments, July 26th
SnackTime With Jen— Circle Of Life, July 19th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Adam started Popup Bagels as a backyard… Continue reading SnackTime With Jen— Circle Of Life, July 19th
SnackTime With Jen— Breaking Bread, July 12th
Welcome to my newest feature, SnackTime With Jen. Shorter than my long format storytelling blog, this midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking...… Continue reading SnackTime With Jen— Breaking Bread, July 12th
SnackTime With Jen— Number One Neapolitan, July 5th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Did you know that Neapolitan ice cream… Continue reading SnackTime With Jen— Number One Neapolitan, July 5th
SnackTime With Jen— The Most Delicious “Divorce,” June 28th
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... Bad Roman, located in The Shops At… Continue reading SnackTime With Jen— The Most Delicious “Divorce,” June 28th
SnackTime With Jen— Nuclear Sub, June 21st
Welcome to my newest feature, SnackTime With Jen. This midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking... On a recent visit to Atlantic City… Continue reading SnackTime With Jen— Nuclear Sub, June 21st
SnackTime With Jen— Scarr’d For Life, June 14th
Welcome to my newest feature, SnackTime With Jen. Shorter than my long format storytelling blog, this midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking...… Continue reading SnackTime With Jen— Scarr’d For Life, June 14th
Non-Losing Streak, June 12th
After a grueling non-losing streak of many hopeful days where I faithfully logged my meals, weighed in each day, and stuck (mostly) to the daily calorie allotment, I got my lazy ass to the gym to jump start the process and knocked off a pound, so said the mean scale of injustice. So I ask… Continue reading Non-Losing Streak, June 12th
SnackTime With Jen— Flavor Of The Month, June 7th
Welcome to my newest feature, SnackTime With Jen. Shorter than my long format storytelling blog, this midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion, amusing little discoveries both locally and abroad, and a variety of interesting intel too tempting not to share. So let's get snacking...… Continue reading SnackTime With Jen— Flavor Of The Month, June 7th
SnackTime With Jen— Giving Chicken The Finger, May 31st
Welcome to my newest feature, SnackTime With Jen. Shorter than my long format storytelling blog, this midweek morsel is a small taste of something fun. Topics range from food (of course) to fashion and amusing little discoveries both locally and abroad. Think product reviews, restaurant recommendations, and a variety of interesting intel you'll be tempted… Continue reading SnackTime With Jen— Giving Chicken The Finger, May 31st
Hamburger Helper, May 29th
The words "Hamburger Helper" pull forward purposely buried childhood memories of a smiling oven mitt with a red nose. My Mom never used the boxed aid, but I'm guessing yours might have? (No judgement here. We're all friends.) That four-fingered 70s product was mixed into chopped meat to boost the flavor. I think it must… Continue reading Hamburger Helper, May 29th
No Thyself, May 22nd
Setting healthy boundaries for yourself is essential to self-care and inner peace. It's not just a question of knowing thyself; it's a question of knowing when to say no when your competitively stubborn dark side attempts a hostile takeover. Just recently I was able to avoid a potentially dangerous situation at Cafasso's Fairway Market in… Continue reading No Thyself, May 22nd
SnackTime With Jen— Soft Serve Sensation, May 17th
Welcome to the debut of my new feature, SnackTime With Jen. Shorter than my long format storytelling blog that publishes on Monday, this midweek morsel will be a small taste of something fun. Topics will range from food (of course) to fashion and amusing little discoveries both locally and abroad. Think product reviews, restaurant recommendations,… Continue reading SnackTime With Jen— Soft Serve Sensation, May 17th
Isn’t That Special, March 13th
I'm a huge fan of The Hamptons. I love the beaches, the cute towns (Villages? Hamlets?) each with their own distinct personality, the fresh picked produce, the spectacular sunsets, and the relaxing atmosphere from being there during a weekday instead of a super crazy weekend. Although as a kid my family favored Montauk and Southampton,… Continue reading Isn’t That Special, March 13th
An American Girl In Paris (Part Trois)—The Third Chapter Where I Spill The Thé! December 16th
So here's the post you've all been waiting for-- the takeaways, the good stuff, the insider info, the dish, the tea, the 411 on all things Paris. As you know by now, Michael and I spent a glorious time in The City of Light in a great apartment where we lived and worked for an… Continue reading An American Girl In Paris (Part Trois)—The Third Chapter Where I Spill The Thé! December 16th
An American Girl In Paris (Part Deux)—What We Did For A Whole Month, December 14th
If you're just tuning in, my BF Michael and I just spent a thrilling one-month workcation in the fabulous city of Paris. This is the second installment of three that details our trip. This post is all about how we spent our time. But first a little geography… You might be aware that Paris is… Continue reading An American Girl In Paris (Part Deux)—What We Did For A Whole Month, December 14th
An American Girl In Paris (Part Une)—Trip Prep And “Moving” In! December 12th
Going on a big trip with a loved one can cause a lot of stress. To alleviate some of that, I prepped months in advance for my Parisian adventure with Michael. It's important to note here that although he and I have been an item for two and a half years (yay us!) we don't… Continue reading An American Girl In Paris (Part Une)—Trip Prep And “Moving” In! December 12th
Defloured, November 30th
It's no secret that the big Paris trip I'd been planning had been looming (in a good way!) for months. One particular experience that I was really looking forward to was a baking class focused on the mastery of two French pastry staples. I am of course talking about the classic croissant as well as… Continue reading Defloured, November 30th
Oui, Chef! November 28th
Julia Child has been an idol of mine for quite some time. (Remember I got both volumes of her Mastering The Art Of French Cooking bibles as a birthday gift this year? Score!) Well if you didn't know, Julia was classically trained at the famed Paris academy, Le Cordon Bleu. So Michael and I thought… Continue reading Oui, Chef! November 28th
A Real Page Turner, November 25th
I'm never really in the mood for a pear. I purposely snub them in the grocery store from about September through late November in favor of organic Honeycrisp apples, red seedless grapes, and sweet strawberries. But every year without fail, the generous folks at Harry & David send me a fancy printed fall/holiday catalog with… Continue reading A Real Page Turner, November 25th
More Is More, October 24th
I guess it's not a surprise that my son's very first word was "more" but it came out sounding more like "mow-wha" when he was but a tot. Out of the mouth of babes! And not too shockingly he was referring to the chocolate ice cream I was eating that I let him taste-- his… Continue reading More Is More, October 24th
Say Cheese, October 3rd
You know when you're in a nice restaurant... the kind that brings over a tuxedoed lad to artfully crank spicy flakes onto your dish by way of an impressively large wooden pepper mill? (Samantha Jones shout out!!) Well if you happen to be in an Italian restaurant, they also usually dole out a parmesan cheese… Continue reading Say Cheese, October 3rd
Meme Girls- Still Hungry, September 19th
Back in the day when I was writing Jen's Little Black Book, a quintessential best-of restaurant guide, I wanted to end the series after I had completed nine printed editions. But I pushed myself to finish the tenth book and called it Still Hungry. (Seems like a million words ago! But it's probably just a… Continue reading Meme Girls- Still Hungry, September 19th
Au Revoir, September 9th
In the two plus years that Michael and I have been a couple, we've traveled a bunch. He's accompanied me on work trips to California, Arizona, and Florida, and together we have vacationed Upstate, Down the Shore, and Out East. We've always made the most of our travel and maximized the experience at each destination.… Continue reading Au Revoir, September 9th
Food Fight, August 1st
I remember the first time I saw the movie Animal House. What a completely hilarious (and often times accurate) portrayal of immature antics, college traditions, and impressive comic genius all wrapped up in an ensemble cast. One of the most memorable scenes in that movie is when standout star John Bellushi playing the character John… Continue reading Food Fight, August 1st
Wait List, July 28th
Living in New York City, arguably the commercial center of the universe, I see a lot of lines. Screaming face painted fans are sprawled out near Madison Square Garden during the playoffs. Crazy taxi queues pepper the entrances to most Midtown hotels. Hundreds of antsy out-of-towners idle on West 45th Street clamoring to see various… Continue reading Wait List, July 28th
Maine Food Groups, July 18th
Everyone I know learned about the standard food pyramid in elementary school. If you've forgotten, it showed bread, grains, and carbs at the bottom, then veggies, fruit, protein, and fats. Well I'm about to give that triangle a bit of a spin. On a recent trip to Maine I discovered that my northern neighbors have… Continue reading Maine Food Groups, July 18th
Add To Cart, June 6th
I debated going to New Jersey a few Saturdays ago to run some errands including picking up laundry detergent and club soda at Target. The weather wasn't great and I knew I wouldn't be missing a sunny walk in the Park anyway. It was still early and I could zip on over there, avoid traffic… Continue reading Add To Cart, June 6th
Counter Culture, May 2nd
We all know the expression "86." In today's restaurant lingo it's used as a verb meaning to leave off or delete an item or ingredient. As in, "Can you 86 the peppers on my Greek salad please?" But 86 actually started in the 1930s at the classic soda fountain. The term was used as a… Continue reading Counter Culture, May 2nd
There’s A Fine Lunch Between Love & Hate, April 28th
Many years ago during a business trip to Chicagoland, a friend introduced me to The Weiners Circle. According to their website it's an, "Iconic hotdog stand on the north side of Chicago serving up high quality street food with a side of insults." They even boast, "Now open for Curbside Abuse." Why? Well because this… Continue reading There’s A Fine Lunch Between Love & Hate, April 28th
Meme Girls– Food Fest, April 25th
And so continues the meme contest between me and my very dear friend KLB. The topic for this meme session will be... food. I've been asked by various readers to put a warning label at the top of this post, for the jokes contained herein might cause you to accidentally pee your pants, immediately share… Continue reading Meme Girls– Food Fest, April 25th
Au My Gawd, April 22nd
My BF Michael and I decided to pop downtown to Au Cheval for an unscheduled late lunch last Friday when his workday was done and I knew I could have my phone on standby if need be since it was a double holiday. Au Cheval NYC is the sister restaurant to the OG Au Cheval… Continue reading Au My Gawd, April 22nd
The Meat Up, April 14th
On a recent trip this week to The Windy City, I had the good fortune of dining with my dear friend Scott who's a world traveler and a Chicago local. At Scott's suggestion, I just happened to score a completely ungettable reservation at the brand new Chicago hotspot, Bazaar Meat-- the latest in a string… Continue reading The Meat Up, April 14th
Pour Behavior, April 4th
Unlike most humans, I don't mind a room temperature beverage. Maybe it's because I've never started my day with a steaming cup of joe before. When people who don't know me hear that I don't drink coffee they immediately ask, "Tea?" As if there had to be an answer to the burning question of what… Continue reading Pour Behavior, April 4th
The Roar, March 10th
I hosted a fabulous all ladies dinner recently in conjunction with a regional networking conference. In attendance besides yours truly were six extremely fierce, brilliant, superstars at various stages of their illustrious careers. At my behest, we were seated at a roundish booth so that we could all participate in one conversation instead of having… Continue reading The Roar, March 10th
Nailing It, February 10th
When I was decorating my current space, a friend schooled me on the concept of "Measure twice. Cut once." I had actually never heard of this saying before. Which clearly explains the seven or so nail holes behind each picture I've attempted to hang on my walls. I'm more of a "let's eyeball it and… Continue reading Nailing It, February 10th
Wisc’d Away, February 3rd
I had the great fortune of participating in a fabulous IWIRC event recently. The chosen venue for the all professional women's retreat was Sundara-- a spa hotel nestled deep in the Wisconsin Dells. I had never been to such a fantastical place! Upon check in you're given a robe and slippers and encouraged to lounge… Continue reading Wisc’d Away, February 3rd
Wake Me When It’s Over, January 31st
Even though I was born in Wintertime and my birthday notoriously falls during the historically coldest week of the calendar with some years even boasting record snowfalls (yep, not kidding), I am actually not a huge fan of this season. Usually I dread the trudge to the subway on those especially frigid February days. The… Continue reading Wake Me When It’s Over, January 31st
Texas Treats, January 28th
There's nothing like a business trip where the folks are as fabulous as the food. On our recent jaunt to Houston last week, my pal Allen and I tore right into the terrific Texas dining scene mere moments after we arrived. We Ubered it from downtown to Candente, a Tex-Mex institution in the Montrose section… Continue reading Texas Treats, January 28th
Free For All, January 5th
Last year I won a writing contest (yay!) when I was asked to answer the question, "What were you doing in 1985?" My winning copy appeared in the blog Time Capsule on November 22, 2021. The prize money was awarded to me in the form of an Amazon gift certificate that I quickly applied to… Continue reading Free For All, January 5th
Best Hidden Gem, January 3rd
It's been a long hiatus for me and Jen's Little Black Book of best restaurants so I was thrilled for the chance to experience a new hot spot in New York City. (I'm even more thrilled that there ARE new hots spots in NYC!) Translated directly from Italian, Ci Siamo, Danny Meyer's newest addition to… Continue reading Best Hidden Gem, January 3rd
The Lobster Clause, November 25th
Every Thanksgiving when I was growing up we were graciously invited to my Aunt Ferne and Uncle Burt’s house in Brooklyn to celebrate Turkey Day. Back then, Aunt Ferne would make some of the holiday favorites from scratch, and some she would cater. Our family brought a few items too-- like Mom's Famous Chopped Salad,… Continue reading The Lobster Clause, November 25th
Fall Back, November 17th
Now that we're settling into the particularly chilly Northeast Fall temps, Fall activities, and seemingly shorter days, I'm trying to remain focused, busy, productive, and not Fall Back into slouchy ways, oversized sweats, and couch potatoing. (Yes, that's apparently now a verb: to potato.) Believe it or not, Fall is my favorite time of year!… Continue reading Fall Back, November 17th
Thruple, November 3rd
So much of our social lives is about coupling off. In high school it was cool to have a boyfriend. (Even the animals walked two-by-two back in the days when Noah went to high school.) And if you were one of those lucky girls to have your jock beau (temporarily) gift you his varsity jacket,… Continue reading Thruple, November 3rd
One Bite Wonder, October 29th
When we dashed into the already packed Kayne Prime Steakhouse in Nashville, Tennessee, (rushing because we were a bit tardy!), the smartly dressed patrons spilling out the door onto the steps was our first clue that we had just walked into a must-try local. We snuck around the hostess stand and happily joined our party… Continue reading One Bite Wonder, October 29th
Boxed Out, October 18th
One of my absolute favorite restaurants in New York City was the not so recently closed Isabella’s on the Upper West Side of Manhattan. They had an amazing brunch, outdoor seating, a fun bar, and a wonderfully roasted chicken dinner with golden mashed potatoes and sauteed spinach that was the perfect substitute for a home… Continue reading Boxed Out, October 18th
Raisin Hell, September 29th
I have never been a fan of raisins. Those poor little grapes! When I was little, raisins came in those small, sad little paper boxes and mean parents handed them out to unsuspecting happy children on Halloween instead of giving them delicious chocolate or candy. How cruel can you be, people? It was Halloween for… Continue reading Raisin Hell, September 29th
Tableside Triumph, September 27th
I was recently invited to a fancy dinner in Atlantic City to coincide with a conference I was attending there. Bob, the host, has been a very dear friend of mine for many years and I just love his wife Mary Ann, too. So although she was not going to be in attendance at this… Continue reading Tableside Triumph, September 27th
Overheard, September 22nd
I was once standing on a corner in Midtown Manhattan waiting for the light to change when a woman with a furrowed brow approached the police officer who happened to be standing next to me. She was definitely from out of town-- so said her inappropriate shoes, lots of jangly costume jewelry, and zippered fanny… Continue reading Overheard, September 22nd
Sunday Stroll, September 20th
Last Sunday I didn't meet Phyllis for our miles early. We were both exhausted and my BF Michael was here anyway. So Michael and I slept in (past 9am!) and lounged around which was fantastic. I cooked a nice breakfast with crispy bacon and a fluffy omelet with sautéed mushrooms, spinach, and a few medallions… Continue reading Sunday Stroll, September 20th
Chipping Away, September 13th
Merriam-Webster gives several definitions for the word chip. 1) Bits of wood or stone that are cut, struck, or flaked off. 2) Small cards displaying a paint color or range of colors. 3) One of the counters used as a token for poker. 4) There is also the obvious nod to a small, thin, crisp… Continue reading Chipping Away, September 13th
Table For One, September 6th
When I was a teenager, my family used to spend a week at the end of the summer in The Hamptons, or Out East as we called it. Growing up I never thought it was fancy, just a faraway place with a smattering of stores, some gorgeous boats, a few good restaurants, and a relaxing… Continue reading Table For One, September 6th
Room Service, September 3rd
I absolutely loved the movie The Tourist with Johnny Depp and Angelina Jolie. It's a light-hearted thriller filled with sarcastically funny undertones and some fabulous Venice backdrops. In one scene, a very innocent and surprised Frank Tupelo, played by Johnny Depp, is pursued by a couple of thugs who broke into his hotel suite immediately… Continue reading Room Service, September 3rd
Bun Worshippers, August 27th
Ok, ok, get your mind out of the gutter! When I say bun worship I'm talking about an unnatural love of cinnamon buns or sticky buns or sweet rolls, carby companions to coffee, or circular carrot cake creations that outweigh their banana cake compadres on the ol' kitchen Richter scale. When I was growing up… Continue reading Bun Worshippers, August 27th
Restaurant Wars, August 18th
When my parents lived in Ft. Lee, New Jersey, there were two amazing hot dog places right across the street from one another. One was called Callahan's and the other was called Hiram's. And nobody that we knew frequented both-- it simply wasn't done. You were either a Callahan's gal like me, or a Hiram's… Continue reading Restaurant Wars, August 18th
Life Is Not Like A Box Of Chocolates, August 9th
To me a box of chocolates can represent hope, deliciousness, and choices. So we see what we want to see when we open the box! If one such assortment is presented as a gift, we can enjoy each piece to completion, or take tester bites and scrap the ones that aren't to our particular liking.… Continue reading Life Is Not Like A Box Of Chocolates, August 9th
Quid Pro Quo, August 2nd
I first became aware of the phrase "Quid Pro Quo" from the 1991 psychological thriller The Silence of The Lambs. The cannibalistic serial killer and brilliant psychiatrist, Dr. Hannibal Lecter wanted to trade information with Clarice Starling, the FBI trainee investigating a string of murders. So Hannibal, eager to learn more personal information about dear… Continue reading Quid Pro Quo, August 2nd
The Mother Of Invention, July 26th
As a single, divorced Mom, I didn't always have a surplus of extra cash. And life in the big City was expensive. So I had to come up with creative ways to address the "Why Can't We Do This" or the "Why Can't We Buy That" conversation. One great example of this parental challenge was… Continue reading The Mother Of Invention, July 26th
Uneven Distribution, July 16th
You've probably never heard of Vilfredo Federico Damaso Pareto, which is understandable since he was born in 1848 in Italy. Villy was an incredibly keen observer. He noticed that only 20% of the pea plants in his garden produced a whopping 80% of the healthy pea pods. This got him thinking about the concept of… Continue reading Uneven Distribution, July 16th
Triple Threat, July 9th
Usually when someone mentions a triple threat they're talking about a talented individual who can sing, dance, and act. (I am not one of those people.) In the case of River House at Odette's, a spectacular new hotel in New Hope, Pennsylvania, this is more like a hat trick of breakfast, lunch, and dinner all… Continue reading Triple Threat, July 9th
Grab & Go, June 17th
This post is based on actual events, but it is a work of fiction. It's a three-part story. This is Chapter Three. I blasted through the next summer at Hooligans like a champ, carefully ringing in every soda for the full four-month gig. I had to lay low after all of the drama from last… Continue reading Grab & Go, June 17th
Five Finger Discount, June 16th
This post is based on actual events, but it is a work of fiction. It's a three-part story. This is Chapter Two. The next summer I was up for a new plan. I saw how much the servers pulled in at The Filling Station and I was anxious to earn. So with my solid hostess… Continue reading Five Finger Discount, June 16th
Sticky Fingers, June 15th
This post is based on actual events, but it is a work of fiction. It's a three-part story. This is Chapter One. Before my freshman year in college, I wanted a job that let me sleep late, earn cash, and be social. I had no waitressing experience, so I was thrilled to accept a hostess… Continue reading Sticky Fingers, June 15th
Fairy Tales, June 11th
Since I’ve been a little kid, I have loved the idea of a fair. My parents took us to the Danbury Fair in Connecticut years ago. But the deep-fried Oreo, foot long hot dog, pickle on a stick, and wad of blue cotton candy that left my tongue, fingers and lips blue for days, had… Continue reading Fairy Tales, June 11th
Hole Lotta Love, June 7th
I found it odd a few years ago when restaurants started making extremely colorful foods just to grab the Insta spotlight. Rainbow bagels and unicorn grilled cheese sandwiches? Glow in the dark sprinkle cookies and neon tacos? The last thing I really need is another reason to eat more carbs. My relationship with bread used… Continue reading Hole Lotta Love, June 7th
Hackers, June 3rd
In my family, your first portion of dessert is just a jumping off point. After dessert has been served and everyone's first slice has been eaten, we tend to make small incisions directly into the cake or pie for a final few bites. This gentle hacking technique is done while leaning over the island or… Continue reading Hackers, June 3rd
A Deeper Shade Of Pale, May 14th
When we hit the diner, Matty and I always disagree about fries. He likes them super crispy, and I prefer a barely golden-brown deeper shade of pale. I usually do a search for the bendy ones first while he gobbles up the small fries hiding at the bottom. We both skip the ketchup altogether, favoring… Continue reading A Deeper Shade Of Pale, May 14th
Employees Only, May 7th
When Matty was in elementary school, I was really burning the candle. On Friday nights I was usually too tired to buy a vowel. So Matty and I were home at 5:30 one night and The Boy was bouncing around the living room happy and hungry and chatty because he was nine and boys his… Continue reading Employees Only, May 7th
Glazed & Confused, May 6th
I wrote a blog a while back about how I completely overdosed on hot Krispy Kreme Glazed Doughnuts in college and haven't touched one of those addictively puffy suckers since. (It was a true story that appeared in my post Endless Love on April 14th.) Well... it's time for an update. I read recently that… Continue reading Glazed & Confused, May 6th
Cinco de Mayo, May 5th
Many summers ago I waitressed at Bennigan's while I was in between semesters at college. One late night a couple came in and the woman ordered Queso & Chips, but she looked me straight in the eye and said, "But can you leave off the cheese?" I wanted to fall over. So I tried to… Continue reading Cinco de Mayo, May 5th
Chew On This, April 26th
When I was a kid, I loved bubble gum. I'd shake a few pieces from those never quite filled boxes of Bazooka, rip the paper right off and in moments, I'd be reading the comics as those sugary gems squished together right in my wired with braces mouth. (I became a rebellious believer at a tender, young age.) Dubble Bubble was another big fave-- much softer and held its flavor a little longer, but nothing beat the Bazooka taste, although Razzles were a close second. (Razzles!)
I ❤️ New York, April 22nd
"New York is our town and if you look around, all the states in the USA can't compare in any way. With roofs that scrape the sky, brilliant Broadway lights up high, we're as bright as a penny arcade-- natives have it made!" These are lyrics set to the song Free To Be You And… Continue reading I ❤️ New York, April 22nd
In Good Spirits, April 8th
Over the years, my taste for alcohol has changed. I had my first few tipples of forbidden liquids in the form of Whiskey and Apricot Sours at Bat and Bar Mitzvahs from very liberal Aunts and Uncles that thought it was funny to let the youngsters sip from their glasses, but I was more than… Continue reading In Good Spirits, April 8th
Meal One, April 2nd
Since my son Matty is prone to sleeping well beyond commonly accepted traditional breakfast hours and wakes up at a time most of us would consider to be lunchtime or later, we've taken to calling his first food of the day "Meal One" so that he doesn't feel like he missed out on the chance… Continue reading Meal One, April 2nd
Fresh Powder, April 1st
There’s nothing quite like that feeling of fresh powder first thing in the morning. You have your gear on, you’re hoping the line is short and you’re ready for the lift. I am not talking about skiing—oh no! I’m talking about the hand to mouth lift of that powdered sugar dusted Almond Raspberry Croissant from… Continue reading Fresh Powder, April 1st
Chef “Broccoli” Rob Claps Back, March 29th
I guess I did stir up a little friendly competition when I egged on Chef "Broccoli" Rob Martucci to submit a tasty recipe for all of us to make at home... and aren't we all glad that I did! Up next on our menu is most certainly Chef Rob's signature dish, Stuffed Peppers. This recipe… Continue reading Chef “Broccoli” Rob Claps Back, March 29th
Rosenthal vs. Rosenthal? March 22nd
Chef Jim Occhiogrosso certainly keeps busy on Saturday nights! His latest creation is a Roasted Parmesan Cauliflower Pasta that will make you a veggie lover in no time. He starts by lining his sheet pan with parchment paper and tossing chopped cauliflower in olive oil, salt, pepper, onion powder, garlic, seasoned breadcrumbs, and some of… Continue reading Rosenthal vs. Rosenthal? March 22nd
Stacked, March 21st
I've always loved making pancakes for my son. When he was little, his best friend Dean used to stay with us for the weekend sometimes and Matty and Dean went crazy eating stacks of mini pancakes at every meal. Matty actually calls them "mancakes" now because he's no longer a kid and he can polish… Continue reading Stacked, March 21st
You Wanna Piece O’ Me? March 18th
We all give into temptation once in a while. The lure of a fancy travel guide draws us into the bookstore. A shiny bauble in the window leads us directly to the jewelry counter. The irresistible smell of fresh baked goods wafting down Broadway might give flight to our heels and usher us right through… Continue reading You Wanna Piece O’ Me? March 18th
Sufficiently Stuffed, March 1st
Guest Chef Jim Occhiogrosso is at it again. Jim texted me over the weekend with some impressive shots of his latest dinner creation, and you're going to want to make his Thin Cut Stuffed Pork Chops tonight. He was reading The New York Times, and they just did a whole series on sheet pan recipes--… Continue reading Sufficiently Stuffed, March 1st
Keeping Secrets, February 23rd
Fiercely guarded recipes are certainly the norm for cartoon restaurants under the sea, fantastical chocolate factories and real-life crispy poultry empires. Mr. Krabs went to extraordinary lengths to hide his Krabby Patty secret formula from Plankton. Willy Wonka convinced everyone that Slugworth was trying to get his sticky fingers on an Everlasting Gobstopper to then… Continue reading Keeping Secrets, February 23rd
Here’s The Scoop, February 22nd
I feel like I've been hibernating forever. I haven't been to the gym since before COVID started and my attitude has generally been that my 8-mile jaunts a few times a week (weather permitting) entitle me to eat an occasional fried chicken dinner. If you're going to ask me to justify the chocolate cupcakes I… Continue reading Here’s The Scoop, February 22nd
Perfect Pairs, February 14th
The regulars come to mind when I hear the term perfect pairs-- al dente cooked mac covered by way too much bubbling cheese, a super moist cupcake with dreamy, whipped buttercream frosting, fluffy pancakes drizzled by an endless faucet of warm maple syrup, ripe strawberries dipped in glossy milk chocolate, and a plump summer dog… Continue reading Perfect Pairs, February 14th
Doing A Slice, February 3rd
Picture eating a seriously decadent meal so rich that you swear you couldn’t consume another bite (not even a wafer-thin mint), and then a few hours later, you’re still awake, shocked that you’re actually hungry. This is the Thanksgiving meal at 2pm scenario. Had you eaten at 4pm instead, you probably could have skipped the… Continue reading Doing A Slice, February 3rd
Bruised & Battered, February 2nd
I know that over ripe bananas make the best banana bread, but I always feel so badly watching them turn brown and bruised on the counter, like they need to be rescued. Three days or so into the stake out, it’s time for batter up! Knowing that the lucky bunch will be mixed into a… Continue reading Bruised & Battered, February 2nd
Eat Your Vegetables, January 28th
Blanched. Baked. Flash fried. Sautéed. Steamed. Roasted. Grilled. I’m pretty much up for all veggies all ways. As a kid, I was never instructed to eat my vegetables; they were never forced on me, so I was never afraid of them. And damn, they were good! Salad was a dinnertime staple with my Dad doing… Continue reading Eat Your Vegetables, January 28th
The Perfect Bite, January 27th
Few pleasures in life compare to an exquisite bite of food—good composition and the perfect balance of sweet, heat, salt, acid, texture and taste. Growing up my friends and I frequented New City Pizza in town for lunch on school days. (Yes, seniors were allowed off campus for lunch. Weren’t they?) Every day I looked… Continue reading The Perfect Bite, January 27th
Bacon Lover, January 23rd
My relationship with bacon started when I was fourteen. My sister and I spent the weekend with my Grandmother (my Father’s Mother) and we woke up to the smell of something wonderful coming from the kitchen—Grandma Eve had just pan fried a batch of crispy bacon. Growing up we NEVER had bacon in the house—not… Continue reading Bacon Lover, January 23rd
Skipping Lunch, January 18th
My favorite meal of the day by far is lunch served at or around 12:30pm. I’m not especially hungry when I wake up and I’m more of a turkey sandwich than a French toast anyway, so I usually spend the morning popping a few grapes and waiting around for the noon hour. As the clock… Continue reading Skipping Lunch, January 18th
Food In Fifteen, January 12th
My refrigerator shows slim pickins for the next 24 hours since I’ll be going away for a bit. I have the NYC basics of course—eggs, mustard, Ronnybrook Farm European Style Salted Butter, small packets of soy sauce from the year Gimel, various chocolate treats, and lots of club soda, but no substantial protein or veggie.… Continue reading Food In Fifteen, January 12th
A Semi-Religious Sunday, January 10th
My smoke detector started chirping at 3:26 this morning. I hope it woke the marble droppers upstairs. It certainly woke me. It wasn’t a blaring, constant alarm. It was more like a panic-inducing, three-chirp warning that repeated every minute. I heard the first three chirps and was out of bed by the second three. What… Continue reading A Semi-Religious Sunday, January 10th
No Place Like Home, January 9th
In the wee small hours of the morning, while the whole wide world is fast asleep…my upstairs neighbor decided to conduct relay races by blowing whistles and dropping the fucking baton fifteen times. I hope their team is disqualified for poor sportsmanship and banned from future activities. Just like Trump was banned from Twitter. Good… Continue reading No Place Like Home, January 9th
