Supertasters, November 25th

Have you ever heard of a supertaster? It describes someone who has a heightened sense of taste for certain foods and flavors compared to the average person. Supertasters are born with this ability and research suggests that genes might be responsible. Supertasters taste more intensely, especially the bitter flavors. Eureka!! I am a supertaster. This explains why I cannot bring myself to even have a sip of coffee and detest brown liquors– waaay too bitter for me. Also supertasters may find sugar sweeter and sodium saltier than average tasters. This explains a lot.

The reason? Apparently supertasters may have more taste buds than regular tasters. To get technical, in a 6-millimeter section of the tongue, supertasters average 35-60 taste buds compared to average coming in at 15-35 taste buds. (In truth I never counted. But I’m now a believer.) So I got that goin’ for me… which is niiiice.

For more than twenty-five years I’ve written a lot about food. For the most part, when I deem something “Jen’s Little Black Book-Worthy,” you’re going to like it too. But if you like something, there is no guarantee that I will agree. And now I know why. Your choice just might not have enough flavor for me to register as savory, or might be too overpowering and too sweet. My partner Michael and I happen to disagree about his cooking. I find his proteins bland while he thinks they are delicious. They are always perfectly cooked, but to me lack flavor. I’m looking for a hint of garlic, a hit of herbaceousness or a saucy savory complement. So I gotta keep looking, Big Man. Sorry and I still love you!

Creating a perfect plate especially at a family holiday can present a challenge. You might be visiting your Aunt Ferne and Uncle Burt (may they rest in peace) to find out they favor lobster at Thanksgiving and not the juicy turkey you’ve been craving. Or that they always have extremely garlicky pickles on the table, the aroma from which could overwhelm a delicate sweet potato pie or green bean casserole two houses away! For these gatherings, I find it’s always a good idea to bring a supporting dish that you know you’ll enjoy in case the main course is dry or the offerings aren’t to your liking.

This year I will be skipping the traditional Turkey Day festivities in favor of local cuisine as I celebrate in France, sans pickles. But I will be thinking of friends and family at home as they load up their plates for the Thursday feast.

However you’re engaging your tastebuds this week, may you all have a fabulous celebration filled with all the foods, flavors and folks you love best. I hope your holiday is just… super.
Happy Thanksgiving!